Cookbook:Table of Contents
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Spaghetti alle Vongole (spaghetti and clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco).
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Okra is a fuzzy, green, ribbed, fibrous seed pod. It is best when two to four inches long. When cut open on the bias, it has rows of tiny seeds and a slimy or sticky texture. When okra is boiled, this slimy property becomes pronounced and is typically reduced by adding acidic ingredients. The okra plant is prolific and easy to grow.
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Introductory Matter
Meals
Appendix
Dishes
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